Tequila El Fogonero
August 5th, 2009Tequila EL FOGONERO ®
100% Agave
Don Antonio Yera was inspired by the Goddess Mayahuel, who watches with great patience over the agave plants until their maturity, to make a tequila of even better quality than where he was employed over his life. He was a “stoker” at the tequila distillery in his region. Don Antonia stoked and watched over the boilers of the best known tequila producer in the country.
Extraction
Once the “fruit of the cactus” has been baked, the sugar and juices are separated from the fibrous material. This extraction is commonly accomplished with a combination of shredders and crushers. To extract the juices from the cooked agave, water is applied with pressure and then transferred and squeezed through bands where the juices are separated from the waste to continue with the industrial process. The juices are captured in deposits and transported through pipes to the fermentation container.
“A Goddess Inspired Tradition of Flavor”™
By Don Antonio Yera
A FAMILY COMPANY ESTABLISHED Since 1439
INTRODUCING “THE STOKER” EL FOGONERO FAMILY OF FINE TEQUILAS, Expertly Created Exquisite Flavor best Tradition of Mexico.
™ EPOCA DE ORO “Tequila Anejo”
™ TEQUILA BLANCO
™ EPOCA DORADA “Tequila Reposada”
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DISTRIBUTED UNDER LICENSE BY: ™S.I.K .Management Inc. Phone 310 230-5826
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